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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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SUSLA is a web application for measuring your lifestyle carbon and material footprints, and for helping you to build a...