Projects
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Project
Image
The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
Image
Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
Image
Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
Image
The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Project
Image
Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
Project
Image
Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
Project
Image
To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
Project
Image
This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
Project
Image
A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
Project
Image
This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
Project
Image
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
