Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...