Projects
Project
Image
The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
Image
Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
Project
Image
Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
Project
Image
MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
Project
Image
There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
Project
Image
To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
Project
Image
The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
Project
Image
CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
Project
Image
The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
Project
Image
The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
