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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...

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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...

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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...

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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...

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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...