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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The Unlock project identifies key needs, barriers and opportunities of local governments in Sweden in their work with...

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Sweden’s goal to become a fossil-free welfare society with net-zero emissions by 2045 calls for a deep reconfiguration of...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...

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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...