Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
installed clay water filters in all our chalets which has reduced the plastic water bottle waste generated by our guests...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...