Projects
Project
Image
Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
Image
Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
Image
The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
Image
The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Project
Image
The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
Project
Image
The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
Project
Image
The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Project
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
