Projects
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...