Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 20 results
Sort by:
Project
January 23, 2022Centre for Responsible Business (CRB)

Food loss and waste

Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Organisation
Centre for Responsible Business (CRB)
Project
January 12, 2021Swechha

Swechha Farm School

Objectives of the project include : 1. To engage the community at large, especially young people, on issues of resilience and...

Organisation
Swechha
Project
February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Kenya: Smallholder Dairy Commercialization Programme (SDCP)

SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 13, 2020CREATIVE CONFLUENCE CENTRE

Developing tribal-community driven responsible and sustainable ‘integrated agri-eco tourism’

1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Organisation
CREATIVE CONFLUENCE CENTRE
Project
June 25, 2019CUTS International

Green Action Week-2018, Jaipur, Rajasthan, India

Objective of the Campaign: * Raise consumer awareness on the Environmental Impacts of consumption and to promote sustainable...

Organisation
CUTS International
Project
April 15, 2019CUTS International

Developing a Culture of Sustainable Consumption and Lifestyle Through Organic Production and Consumption in State of Rajasthan

The major objectives of this initiative include: 1. To develop a culture of sustainable development through sensitisation...

Organisation
CUTS International
Project
alt
February 19, 2019UDYAMA

Flood Livelihood Restoration in Balenga Gram Panchayat of Kosagumuda Block in Nabarangpur District

- Employment generation through various intervention in the villages - Reclaimation of land and community ponds to make them...

Organisation
UDYAMA
Project
January 26, 2019UDYAMA

Risk Reduction and Livelihood Promotion of the Marine Traditional Fishing community in Orissa coast through Information, Communication and Technology (ICT)

The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...

Organisation
UDYAMA
Project
January 15, 2019Biovision

Changing Course in Global Agriculture (CCGA)

The general objective of the initiative is to improve food security, rural welfare and the sustainable use of natural...

Organisation
Biovision
Project
January 15, 2019UDYAMA

Enhancing Agricultural Productivity and Rural Livelihoods through Scaling-up of Science-led Development in Odisha

Enhancing Agricultural Productivity and Rural Livelihoods through Scaling-up of Science-led Development in Odisha: - Village...

Organisation
UDYAMA
Project
December 30, 2018Njeremoto Biodiversity Institute

Project Title: “Enhancing healthy wealthy, food secure rural communities, with sustainable livelihoods in ecologically stable, highly productive Rangeland ecosystems in Zimbabwe, Kenya and Uganda”

Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...

Organisation
Njeremoto Biodiversity Institute
Project
August 22, 2018Centre for Sustainable Agriculture India

Promoting Sustainable Food Consumption in India

1. To enhance sustainable food production and consumption in peri-urban and urban areas 2. To reduce the environmental...

Organisation
Centre for Sustainable Agriculture India