Projects
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...
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In the year of the COVID 19, store activities of Sustainable Consumption Week were not able to be held due to the pandemic...
China’s seafood market plays an important role in the ocean conservation. To increase awareness about seafood sustainability...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Project objective(s) and outcome There has been a history of sustainability education in South African Schools over the past...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...