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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

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The project examines how cities currently support young people to live sustainably and will hear directly from young people...

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In the year of the COVID 19, store activities of Sustainable Consumption Week were not able to be held due to the pandemic...

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China’s seafood market plays an important role in the ocean conservation. To increase awareness about seafood sustainability...

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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...

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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

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Project objective(s) and outcome There has been a history of sustainability education in South African Schools over the past...

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The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...