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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
February 9, 2021Global Sustainable Tourism Council (GSTC)

China’s Sustainable Travel Alliance

Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
January 16, 2020China Chain Store & Franchise Association (CCFA)

MSC Sustainable Seafood Week raises consumers’ awareness of sustainable seafood in China

China’s seafood market plays an important role in the ocean conservation. To increase awareness about seafood sustainability...

Organisation
China Chain Store & Franchise Association (CCFA)
Project
January 1, 2020China - ASEAN Environmental Cooperation Center (CAEC)

Accelerating the Ecological Civilization Construction in China

By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...

Organisation
China - ASEAN Environmental Cooperation Center (CAEC)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
April 1, 2015

Food-Wise Community

The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...