Projects
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Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
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PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...