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Project
January 31, 2022One Planet Network

Meat in a Net Zero World

As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

Organisation
One Planet Network
Project
January 23, 2022WRAP (The Waste and Resources Action Programme)

Food Waste Reduction Roadmap 2020 Progress report

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
January 9, 2021Consumer Information Programme

Wasting Food: It’s Out Of Date (WF:IOOD)

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Organisation
Consumer Information Programme
Project
August 9, 2019Consumers International

WRAP's Guardians of Grub

Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to...

Organisation
Consumers International
Project
January 22, 2019WRAP (The Waste and Resources Action Programme)

The Courtauld Committment 2025

WRAP brokers and manages this sector-wide voluntary agreement, accelerating change in ways that governments, individual...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 4, 2019Tesouros de Galicia

Sunken and Coastal heritage as driver of local developement

The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...

Organisation
Tesouros de Galicia
Project
November 9, 2018WRAP (The Waste and Resources Action Programme)

Transforming City Food Habits for LIFE - TRiFOCAL London

The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 26, 2018WRAP (The Waste and Resources Action Programme)

'Your Business is Food; don't throw it away' UK

WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
November 12, 2017Observer Member of European Commission/ D.G. Environment/Unit B2 - Biodiversity

Biomimetic drones directed by automatic pilot: fear as a sustainable method of avian pest control.

Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...

Organisation
Observer Member of European Commission/ D.G. Environment/Unit B2 - Biodiversity
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
November 22, 2016World Wide Fund for Nature (WWF)

MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals

Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...

Organisation
World Wide Fund for Nature (WWF)