Projects
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...