Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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The objectives of the SCW are the following: 1. In response to the Party’s and Country’s call of Green Consumption, implement...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...
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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
