Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...
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- offer coworking in rural areas - counteract against rural emigration - create the option for longer stays and be able to...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...