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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

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The Red Rocks housing scheme provides the community with knowledge, and expertise assistance as a basis for household...

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The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...