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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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Education is key in achieving the SDGs.

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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...

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CCL continues the project of integrating the interdisciplinary themes in the Master of Primary and Lower Secondary Teacher...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...