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March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 14, 2022One Planet Network

Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments: Cape Town, South Africa

The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

Organisation
One Planet Network
Project
January 14, 2020WRAP (The Waste and Resources Action Programme)

South Africa Plastics Pact

The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation
Project
January 10, 2019Gauge Architecture

Inclusive Tourism

The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...

Organisation
Gauge Architecture
Project
January 3, 2018World Wide Fund for Nature (WWF)

The Stanford Community Food Hub [AFFILIATED]

The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

Organisation
World Wide Fund for Nature (WWF)
Project
December 28, 2017Federation of Tourism Enterprises of Chile (FEDETUR)

Reducing Energy Consumption And Co2 Emmissions In The Chilean Tourism Industry

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Organisation
Federation of Tourism Enterprises of Chile (FEDETUR)
Project
December 14, 2017JustNow Inc.

JustNow fights against food waste at the distribution level with food retailers [AFFILIATED]

In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

Organisation
JustNow Inc.
Project
November 2, 2017WWF South Africa

WWF-SA - Southern African Sustainable Seafood Initiative programme: Safeguarding our seafood value chain in Southern Africa

WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

Organisation
WWF South Africa
Project
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September 4, 2017World Wide Fund for Nature (WWF)

Resource Smart Food Initiative [AFFILIATED]

To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...

Organisation
World Wide Fund for Nature (WWF)
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa

The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

Organisation
Institute for Global Environmental Strategies (IGES)