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Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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The pilot project in Marrakech aims to provide an environmental and economic analysis of 10 pilot hotels while offering to...

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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...