Projects
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...