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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The project aims to encourage sustainable consumption and production by reducing climate impact while retaining nutritional...

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The research project promotes sustainable consumption by delivering a nudging method for reuse of lunch boxes instead of...

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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...

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To make sure we increase the use of Swedish wool. By 2030 we hope that 50% of Swedish wool is used for the textile industry...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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Con la intención de aumentar la visibilidad de las pérdidas y desperdicios de alimentos, generar conciencia a todos los...

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Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...

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The Sustainable Destination Development initiative was a development project with the overall goal to strengthen and develop...

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The Climate Program aims to achieve the environmental quality objective: Reduced climate impact. Reduced climate impact means...