Projects
Project
Image
Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
Project
Image
La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
Image
The project aims to encourage sustainable consumption and production by reducing climate impact while retaining nutritional...
Project
Image
The research project promotes sustainable consumption by delivering a nudging method for reuse of lunch boxes instead of...
Project
Image
Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...
Project
Image
To make sure we increase the use of Swedish wool. By 2030 we hope that 50% of Swedish wool is used for the textile industry...
Project
Image
Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
Project
Image
Con la intención de aumentar la visibilidad de las pérdidas y desperdicios de alimentos, generar conciencia a todos los...
Project
Image
Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...
Project
Image
The Sustainable Destination Development initiative was a development project with the overall goal to strengthen and develop...
The Climate Program aims to achieve the environmental quality objective: Reduced climate impact. Reduced climate impact means...