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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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most proud 1. Mettre en place de matériaux écologiques dans le secteur du bâtiment 2. Renforcement de capacités des jeunes et...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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Senegal is urbanizing rapidly, similar to many countries in Africa. Reducing the environmental impacts from buildings through...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...