Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...
The UNEP SPP Programme pursues several objectives: - assist member states in the development and implementation of SPP...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...