Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...