Projects
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other textiles in the world. The ten...
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WRAP brokers and manages this sector-wide voluntary agreement, accelerating change in ways that governments, individual...
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...
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We are professionals dedicated to improving resource efficiency by changing consumer's behavior. Overconsumption is the main...
The objectives of the discussion round tables were to: 1) Formulate recommendations for a national plan for green growth; 2)...