Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...