Projects
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The objective is to promote better production of building materials with less embodied energy and to teach engineers...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...