Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...