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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

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To hence ecolabel cooperate between China and Thailand and promote green product trade. CEC and TEI kept good communication...

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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...

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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...