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March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 13, 2022One Planet Network

Circulents - The New Consumers: Leadership Programme for Circular Economy 2022

The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

Organisation
One Planet Network
Project
February 9, 2022One Planet Network

Circulents - The New Consumers: Leadership Programme for Circular Economy

The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

Organisation
One Planet Network
Project
January 14, 2022One Planet Network

Towards sustainable living in the Nordic Region

"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Organisation
One Planet Network
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
February 13, 2019World Tourism Organization (UNWTO)

Capacity Building Workshops for Public Officials on Wildlife Conservation and Sustainable Tourism

Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

Organisation
World Tourism Organization (UNWTO)
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 2, 2018United Nations Environment Programme (UNEP)

Nordic Best Practices relevant to the 10YFP

The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...

Organisation
United Nations Environment Programme (UNEP)
Project
January 3, 2018Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2017 (GSTC2017 Aysen)

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
December 28, 2017Federation of Tourism Enterprises of Chile (FEDETUR)

Reducing Energy Consumption And Co2 Emmissions In The Chilean Tourism Industry

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Organisation
Federation of Tourism Enterprises of Chile (FEDETUR)
Project
November 14, 2017Gaia Consulting

Urriðaholt (Urridaholt) sustainable neighbourhood

In Iceland, land is comparatively cheap and plentiful. This has fueled urban sprawl and low-density residential suburbs where...

Organisation
Gaia Consulting