Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The infrastructure capital planning tool has the following objectives: (1) to develop a scalable roadmapping tool that can be...
In March 2018 Recycling Council of Ontario spearheaded workshops with the City of Toronto Toronto to demonstrate how...
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Green is the New Black: New holiday market celebrates local, sustainable products encouraging a new way to shop this holiday...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...