Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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To Showcase that Njeremoto Biodiversity Institute (NBI-Zimbabwe) HLLM Approach helps CO2 emission reduction Land Management...
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Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...