Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
The UNEP SPP Programme pursues several objectives: - assist member states in the development and implementation of SPP...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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This project is under the Sustainable Lifestyles and Education (SLE) programme, one of the programmes of the 10YFP. It aims...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...