Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
To hence ecolabel cooperate between China and Thailand and promote green product trade. CEC and TEI kept good communication...
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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...
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Objectives and background: The primary objective of this workshop is to officially launch and roll out Asia Pacific Green...
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CoolAnt aims to create an impact on lives of larger number of people by providing them with an improved natural cooling...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...