Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
contar con una política de turismo que profundiza directrices de carácter ambiental, social y cultural con sostenibilidad...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...