Projects
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
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Lapland Vuollerim Welcomes You is a practical example of what can be done anywhere in the world. Lapland Vuollerim has been...
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The Sustainable Destination Development initiative was a development project with the overall goal to strengthen and develop...
