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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...

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The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...

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The pilot project in Marrakech aims to provide an environmental and economic analysis of 10 pilot hotels while offering to...

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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...

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The project Respect the Mountains aims to reduce the waste on the mountain areas while educating and sharing good practices...

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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...