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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Bogota, Colombia is ranked as the most congested city in Latin America and the third worldwide. The average citizen of Bogota...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...