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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Bogota, Colombia is ranked as the most congested city in Latin America and the third worldwide. The average citizen of Bogota...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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 Inclusión de economía circular en las agendas interministeriales y los acuerdos sectoriales suscritos a la fecha para...