Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
1.Improve the habitat and living environment of disadvantaged populations 2.Disseminate good practices in sustainable...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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Implementing innovation on Circular Procurement by practise based collaboration between implementing organisations. Various...