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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...

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1.Improve the habitat and living environment of disadvantaged populations 2.Disseminate good practices in sustainable...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...

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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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Implementing innovation on Circular Procurement by practise based collaboration between implementing organisations. Various...