Projects
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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-Producing sustainable natural pigments that are safe for human consumption (food coloring, beverages and textile dyeing). -...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...