Projects
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...