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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...

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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...