Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...
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We aim at helping consumers to find and buy fair fashion in their city. We make the fashion market more transparent...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...