Projects
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
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While sustainable investing is booming, unlocking the potential of clean technologies and accelerating the transition to low...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
