Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
