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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...

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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...