Policies
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...